Veterans have a long history of service to our country through military service and through agriculture. The 2017 USDA report added a new special category of producers: “Producers with Military Service”. This report identified that 370,019 men and women agriculture producers claimed the title of US veteran, with 294,974 of them having spent more than 10 years on their farm. Recently much attention has highlighted veterans’ participation in farming. With this new attention, it is important to understand the unique characteristics and needs of those veterans

In rural communities, the stigma associated with mental distress is hard to confront. Rural agricultural residents pride themselves as hard-working and dedicated to the land. These characteristics are sometimes in direct conflict with asking for help and self-care, leaving those around them at a loss for words and action. This presentation attempts to use the strengths of rural- self-reliance of communities and being a good neighbor- to frame the conversation of mental health and mental distress. Approaches to community assessment, community resources, and effective training programs to help rural residents craft solutions to grow a community network of mental health neighbors will be shared.

The dairy industry has been struggling with low milk prices, infrastructure problems, trade issues, and isolation for several years. Small family farms have been going out of business faster than any time in recent history and even milk cooperatives that buy milk from the farms have claimed bankruptcy. At the start of 2020, the end of the four-year milk price nightmare was starting to come to an end and producers saw the light at the end of the tunnel to start digging themselves out of. Then COVID-19 hit. This pandemic rocked the system in an unprecedented and unpredicted way. With this comes intense farm stress, despair, and desperation for many. Understanding how the system works – or doesn’t – is important because dairy producers work 24/7/365 to provide our families a safe and nutritious food. The very least we can give them is an attempt to understand and help them when they need it.

Alarming rates of suicide among production farmers have prompted public health officials to increase the awareness and cultural understanding of providing wholistic care for those in rural agricultural areas. Unique aspects of farm life and farming can contribute to higher levels of depressive symptoms and increased stress. Higher levels of depression, in addition to suicide, can also increase a farmer’s risk of injury and development of chronic disease, impacting overall quality of life. The agrarian culture is one of strong work ethic, self-sufficiency, conservative views, and adherence to gender roles, which can make discussion of mental well-being distinctly different from clients who are not from the agrarian culture. The training module will seek to provide insight on the aspects of providing healthcare for farmers and farm families as it relates to the culture and occupational aspects of farming and farm life. Objectives: By the end of the webinar, participants will be able to: Have a greater understanding of the agrarian culture. Apply key concepts of the culture when proving healthcare for farmers and farm families. Identify barriers of seeking mental wellness in a rural, agricultural community