Understanding Agricultural Respiratory Hazards and Respirator Selection

This presentation takes a practical look at the exemption status, how it is defined and where it affects various segments of production agriculture. This program is designed for workers in production agriculture, worksite managers and supervisors, agricultural business owners and those involved in family farming or ranching.

At the end of this presentation participants will be able to:

Identify OSHA standards specific to agriculture
Identify General Industry OSHA standards that should be considered in agriculture
Understand OSHA exemption
Differentiate between federal OSHA, state OSHA, NIOSH, EPA (Environmental Protection Agency) and WPS (Worker Protection Standard)
Locate resources to aid in OSHA standards compliance.

Charlotte Halverson, RN, BSN, COHN-S

Clinical Director, AgriSafe Network

Charlotte serves as the Clinical Director for AgriSafe. Prior to this role, she worked for several years in hospital acute care settings and community education. During those years, Charlotte developed and managed a Rural Outreach Health service and a Parish Health Ministry department serving nine counties in northeast Iowa. She is a "charter graduate" of the University of IA agricultural occupational medicine course, is certified in occupational hearing conservation and completed the NIOSH Spirometry training. From 1997 to 2013, she provided agricultural occupational health services and program development for the National Education Center for Agricultural Safety.