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Continuing Education

CE/CEU

NFSHW24: Causes of Oxygen Deficiency, Confined Space, and Toxic Fumes Identified in the OSHA Accident Database

Summary: This webinar presents an in-depth analysis of records from the OSHA Accident Database, focusing on incidents coded as “Oxygen Deficiency,” “Confined Space,” and “Toxic Fume” from January 1, 2014, to May 23, 2024. The presentation will identify trends, common causes, and effective preventive measures for these hazardous conditions. Through a detailed examination of these records, the webinar provides critical insights into the factors contributing to oxygen deficiency, dangers within confined spaces, and the presence of toxic fumes in workplaces. The findings highlight the importance of targeted safety interventions to protect workers’ health and enhance workplace safety. Key trends and preventive strategies will be discussed to help industries implement effective measures against these hazards. Intended Audience: Safety and Health Professionals, Industrial and Manufacturing Managers, Regulatory Compliance Officers, Environmental Health and Safety (EHS) Consultants, Emergency Responders, Human Resources Professionals, Labor Union RepresentativesPresenter: Chiemezie Anthony Udemba, MS and Jerry Purswell, PhD, CPEThe University of Cincinnati, Department of Environmental and Public Health Sciences, Education and Research Center offers 1.0 contact hour for each webinar during National Farm Safety and Health Week. Upon completing the evaluation, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals, BCSP criteria for safety professionals, CPH criteria for public health professionals.

$0.00 - $30.00

NFSHW24: Grain Related Entrapment: Are We Focusing on the Right Problem?

Summary: A review of the literature related to the problem of grain related entrapments and engulfments clearly suggests that the most effective response is to focus on rescuing workers once entrapped. The evidence shows that this approach is both inconsistent with the data and has generated little progress in reducing the frequency and severity of these incidents. After summarizing over 1,200 of these incidents, of which approximately 60% resulted in fatalities, the findings clearly show that the problem is not entrapment due to the flowing grain, but rather the documented presence of out-of-condition or spoiled grain that becomes a barrier to removal of grain from storage. Though not as popular as conducting a grain rescue class for emergency first responders, enhancing the knowledge and skills of grain producers to maintain high quality grain will not only reduce entrapment incidents, but will improve profitability for the producer. This webinar will address the well-documented relationship between the presence of out-of-condition grain and the increased probability of grain-related entrapment. Methods for safe removal of out-of-condition grain will also be addressed.Intended Audience: Agricultural safety and health professionals, emergency first responders, agricultural workers, grain storage and handling personnelPresenter: Bill Field, PhD, Professor, Purdue University, Extension Safety Leader, Purdue Cooperative Extension ServiceThe University of Cincinnati, Department of Environmental and Public Health Sciences, Education and Research Center offers 1.0 contact hour for each webinar during National Farm Safety and Health Week. Upon completing the evaluation, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals, BCSP criteria for safety professionals, CPH criteria for public health professionals.

$0.00 - $30.00

NFSHW24: Using a Novel App Prototype to Assess Heat Stress Risk Among Outdoor Workers

Summary: Wet bulb globe temperature (WBGT) index is the preferred environmental heat metric for heat-related illness (HRI) prevention in the workplace and is typically measured using a heat stress monitor. Measuring the on-site WBGT with a heat stress monitor provides the most accurate localized assessment of a worker’s environmental heat exposure. However, WBGT data may not always be easily accessible for worksite heat stress evaluation.The OSHA-NIOSH Heat Safety Tool, a mobile app that provides current and forecasted heat index and its corresponding risk, has been considered as an alternative tool for assessing environmental heat metrics in the workplace but was found to be inaccurate in assessing high and extreme heat stress risks at any workload type. Thus, there is still a need for alternative WBGT-based tools, such as well-designed mobile apps, that are more accessible and cheaper for HRI prevention among outdoor workers. A novel web app prototype was developed at East Carolina University to calculate the current and forecasted WBGT index for a specific location as a promising tool for HRI prevention among outdoor workers, but it has not been tested for accuracy. This course intends to explain the findings of a research study that assessed the reliability of a WBGT app prototype in providing accurate heat stress risk information for outdoor workers in eastern North Carolina. Intended Audience: This course is intended for farmworkers and other outdoor workers, farmers and other outdoor worker supervisors and managers, and occupational health and safety professionals.Presenter: Jo Anne G. Balanay, PhD, CIH, Professor, East Carolina UniversityThe University of Cincinnati, Department of Environmental and Public Health Sciences, Education and Research Center offers 1.0 contact hour for each webinar during National Farm Safety and Health Week. Upon completing the evaluation, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals, BCSP criteria for safety professionals, CPH criteria for public health professionals.

$0.00 - $30.00

NFSHW24: Three-Step Process to Farm Succession Planning

Summary: Research shows that working with other family members and succession planning are top stressors for farmers. This presentation will provide an overview of common barriers to planning for the next generation of owners/managers for family-owned farms. It will discuss recent research on what service professionals need from the owners to better serve their succession planning needs. Kirkpatrick will provide practical tools that those supporting farmers can use to get the important and hard conversations started at the farm/family level. The three-step process provides a framework that farm members can follow and break down into smaller action steps. It blends practical, technical steps with ideas to address the emotional and personal dynamics that can derail succession planning. Intended Audience: Anyone who wants to learn about the human side of farm succession planning and learn about tools and strategies to help farmers start important conversations. (Extension educators, agricultural service professionals, mental healthcare providers, healthcare providers) Presenter: Joy Kirkpatrick, MS, Farm Succession Outreach Specialist, University of Wisconsin-Madison Division of Extension The University of Cincinnati, Department of Environmental and Public Health Sciences, Education and Research Center offers 1.0 contact hour for each webinar during National Farm Safety and Health Week. Upon completing the evaluation, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals, BCSP criteria for safety professionals, CPH criteria for public health professionals.

$0.00 - $30.00

NFSHW26 The Cost of Fatigue in Agriculture: Practical Solutions to Protect Workers and Increase Productivity

Live Webinar: Tuesday, September 22 - 3pm - 4pm Central TimeFatigue among agricultural workers is a significant yet underrecognized occupational health and safety hazard, with important implications for injury risk, productivity, and long-term health outcomes. Agricultural workers are particularly vulnerable to fatigue due to a combination of factors, including long work hours, irregular schedules, inadequate sleep duration and quality, physically demanding tasks, exposure to environmental stressors such as extreme heat and cold, and ongoing mental stressors. This presentation will review the science of healthy (“good”) sleep and examine the relationships between fatigue and injury and fatality risks, as well as acute and chronic health effects. It will also explore the economic burden of fatigue in agricultural settings. Finally, practical mitigation and prevention strategies will be presented, with a focus on interventions that can be implemented at the individual, clinical, and industry levels to reduce fatigue and improve worker health, safety, and productivity.Intended Audience: Agricultural producers, workers, managers, healthcare providers, and safety professionals.Speaker: Ellen Duysen, MPH, COHC Research Assistant Professor, University of Nebraska Medical Center, College of Public Health, Central States Center for Agricultural Safety and Health

$0.00

NFSHW26 Noise in Agriculture: An Overlooked Occupational Hazard

Live Webinar: Tuesday, Sept 22 - 1pm - 2pm Central TimeAgricultural workers experience some of the highest rates of occupational noise exposure in the United States, yet hearing conservation has received far less attention in agriculture than in other high-risk industries. This webinar will review current evidence on noise exposure and hearing loss among agricultural workers, with a particular focus on field workers in the US Southwest, an underserved and often overlooked population. Participants will learn about common sources of hazardous noise in agricultural settings, challenges to implementing hearing protection programs, and emerging research on culturally and contextually appropriate interventions. The presentation will also highlight findings from recent studies conducted among farmworkers in the U.S.–Mexico border region and discuss opportunities for improving hearing health through education, policy, and workplace-level prevention strategies.Intended Audience: Agricultural safety and health professionals, occupational health practitioners, farm owners and managers, extension personnel, agricultural educators, community health workers, researchers, public health professionals, clinicians, policymakers, and others interested in improving the health and safety of agricultural workers.Speaker: Laura Coco, PhD, AuD Assistant Professor, San Diego State University

$0.00

NFSHW26 Practical Solutions for Burnout in Farm Families: Supporting Women Farmers, the Sandwich Generation, and Grandparents Raising Children

Live Webinar: Wednesday, Sept 23 - 1pm - 2pm Central TimeFarm families are facing increasing emotional, financial, and caregiving pressures that place them at high risk for the effects of chronic stress. Women farmers often carry dual responsibilities of agricultural labor and family caregiving, while many adults in agriculture are simultaneously caring for aging parents and children — the “sandwich generation.” In some farm families, grandparents have also stepped into primary parenting roles due to family needs, substance use, or economic hardship.This presentation will explore the unique mental health and wellness challenges affecting families in agricultural communities and provide practical, realistic strategies that can be implemented within the demands of farm life. Topics will include recognizing signs of burnout and compassion fatigue, setting sustainable boundaries, trauma-informed approaches to caregiving, building supportive community connections, and creating wellness routines that fit agricultural lifestyles.Intended Audience: farmers, farm families, agricultural workers, rural caregivers, agricultural educators, extension professionals, healthcare and behavioral health providers serving rural communities, and community organizations supporting agricultural populations. The content will be especially relevant for women in agriculture, multigenerational farm families, grandparents raising grandchildren, and adults balancing caregiving responsibilities for both children and aging parents. Participants do not need a mental health background, and the presentation is designed to provide practical, accessible strategies that can be applied in everyday farm and family life.Presenter: Rachael Reeder, LCSW, Executive Director, Grafton

$0.00

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