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Forest workers face unique ergonomic challenges due to their exposure to extreme environmental conditions, heavy workload, and dangerous tools and machines. The forest sector has one of the highest rates of Musculoskeletal Disorders (MSDs), almost 100 times higher than the industrial targets the National Institute for Occupational Safety & Health (NIOSH) set. This program is intended to help forest workers identify ergonomic issues leading to musculoskeletal injuries and discover resources to aid in injury treatment and prevention.
Summary: Forest workers face unique ergonomic challenges due to their exposure to extreme environmental conditions, heavy workload, and dangerous tools and machines. The forest sector has one of the highest rates of Musculoskeletal Disorders (MSDs), almost 100 times higher than the industrial targets the National Institute for Occupational Safety & Health (NIOSH) set. This program is intended to help forest workers identify ergonomic issues leading to musculoskeletal injuries and discover resources to aid in injury treatment and prevention.
Objectives: At the end of the webinar, participants will be able to…
1. Identify work site hazards and potential resulting musculoskeletal injuries.
2. Identify three initiatives aimed at reducing risks related to musculoskeletal injuries.
3. Locate evidence-based resources in the forestry health and safety field that address ergonomic security.
Intended Audience: This course is intended for workers in forestry and logging, including fallers, first-line supervisors/managers of forestry workers, logging equipment operators, sawing machine setters, operators and tenders, and truck drivers.
Abigail Kahrs, MPH
Program Coordinator
AgriSafe Network
Abigail Kahrs is the Program Coordinator for AgriSafe. She holds a bachelor’s degree in Animal Science as well as a Master’s in Public Health. She organizes, and coordinates educational opportunities and resources for farmers, farm labor contractors, farm workers, and their families on issues associated with health and work safety (pesticide safety, weather protection, and other occupational hazards) as well as overall agricultural worker family well-being. She primarily assists in the scheduling, training, and reporting of women’s health, infectious diseases, and youth safety programs at AgriSafe Network.
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Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health Act (OSH Act) states that “each employer shall furnish to each of his employees’ employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm to his employees.” In this presentation, AgriSafe will focus on educating forestry employees and their employers on reporting violent incidents to authorities, informing employees of their legal rights, and safe work practices.
Summary: Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health Act (OSH Act) states that “each employer shall furnish to each of his employees’ employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm to his employees.” In this presentation, AgriSafe will focus on educating forestry employees and their employers on reporting violent incidents to authorities, informing employees of their legal rights, and safe work practices.
Intended Audience: This course is intended for workers in forestry and logging, including fallers, first-line supervisors/managers of forestry workers, logging equipment operators, sawing machine setters, operators and tenders, and truck drivers.
Objectives: At the end of this webinar, participants will be able to understand…
1. The scope and nature of workplace violence occurring in the forestry sector today.
2. Employers’ responsibilities in addressing workplace violence and implementing preventive measures.
3. Effective strategies and interventions can make the workplace safer and more responsive to employee victims.
Knesha Rose-Davison, MPH
Public Health and Equity Director
AgriSafe Network
Mrs. Knesha Rose-Davison serves as the Public Health and Equity Director for AgriSafe Network. She has over 17 years of public health experience in maternal and child health, community health, health disparities, and advocacy. In May 2016, she joined AgriSafe Network as their health communications director, quickly growing into their public health programs director, where she managed employer-employee safety training for youth working in agriculture, opioid safety for health providers and agricultural workers, and women’s health topics. Knesha obtained her Bachelor of Science in Biological Sciences (2002) and a Master of Public Health (2006) from Northern Illinois University. In June 2016, she obtained a certificate in Agricultural Medicine focused on rural occupational health, environmental health, and safety. She is a member of the American Public Health Association and the Louisiana Public Health Association, where she serves in leadership. Knesha is passionate about serving vulnerable populations and ensuring health access and equity, and she aligns all her work with these causes.
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As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the most common vector-borne disease in the United States. This webinar will cover the things you need to know to prevent tick bites when working outdoors, how to remove a tick if bitten, as well as the symptoms that can result from tick bites that may indicate Lyme Disease.
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the most common vector-borne disease in the United States. This webinar will cover the things you need to know to prevent tick bites when working outdoors, how to remove a tick if bitten, as well as the symptoms that can result from tick bites that may indicate Lyme Disease.
Intended Audience: This course is intended for Ag professionals, educators, and individuals involved in working and recreation outdoors.
Objectives: At the end of this webinar, participants will be able to:
Gain an understanding of tick-borne disease control measures to reduce exposure risks among ag workers.
Describe Lyme Disease and its regional variation.
Describe symptoms of the different types of Lyme Disease.
Identify workers’ rights and employers’ responsibilities for the workplace.Abigail Kahrs, MPH
Program Coordinator
AgriSafe Network
Abigail Kahrs is the Program Coordinator for AgriSafe. She holds a bachelor’s degree in Animal Science as well as a Master’s in Public Health. She organizes, and coordinates educational opportunities and resources for farmers, farm labor contractors, farm workers, and their families on issues associated with health and work safety (pesticide safety, weather protection, and other occupational hazards) as well as overall agricultural worker family well-being. She primarily assists in the scheduling, training, and reporting of women’s health, infectious diseases, and youth safety programs at AgriSafe Network.
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- Non-member - Free!
- Member - Free!
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Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, more than half of all human pathogens are zoonotic and have represented nearly all emerging pathogens during the past decade. Farmers and farm workers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Prevention is the best defense. Understanding how the disease transmission process works, building a team and effectively communicating within that team are essential in preventing the spread of zoonotic disease. Women working in agriculture should be aware of the following special considerations during pregnancy, which animals are common carriers of zoonotic disease, symptoms of the disease(s), prevention measures, and pregnancy risks.
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, more than half of all human pathogens are zoonotic and have represented nearly all emerging pathogens during the past decade. Farmers and farmworkers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Prevention is the best defense. Understanding how the disease transmission process works, building a team, and effectively communicating within that team is essential in preventing the spread of zoonotic disease. Women working in agriculture should be aware of the following special considerations during pregnancy, which animals are common carriers of zoonotic disease, symptoms of the disease(s), prevention measures, and pregnancy risks.
Intended Audience: Supervisor or Managers: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns, and any person or persons who serve as safety personnel in an agricultural setting.
Objectives: At the end of this webinar, participants will be able to…
- Define zoonotic disease and identify various modes of transmission
- Identify a minimum of four significant zoonotic diseases affecting the production agricultural population
- Discuss warning signs and symptoms of major zoonotic diseases which have adverse effects for reproductive health
- Locate a minimum of three recommended educational resources for use in training an agricultural workforce
This material was produced under grant number SH-05068-SH8 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Knesha Rose-Davison, MPH
Public Health and Equity Director
AgriSafe Network
Mrs. Knesha Rose-Davison serves as the Public Health and Equity Director for AgriSafe Network. She has over 17 years of public health experience in maternal and child health, community health, health disparities, and advocacy. In May 2016, she joined AgriSafe Network as their health communications director, quickly growing into their public health programs director, where she managed employer-employee safety training for youth working in agriculture, opioid safety for health providers and agricultural workers, and women’s health topics. Knesha obtained her Bachelor of Science in Biological Sciences (2002) and a Master of Public Health (2006) from Northern Illinois University. In June 2016, she obtained a certificate in Agricultural Medicine focused on rural occupational health, environmental health, and safety. She is a member of the American Public Health Association and the Louisiana Public Health Association, where she serves in leadership. Knesha is passionate about serving vulnerable populations and ensuring health access and equity, and she aligns all her work with these causes.
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- Non-member - Free!
- Member - Free!
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In this webinar, you will learn about the basics of avian influenza, the HPAI outbreak in 2022, how outbreak control works, and what people should do if they suspect a bird is potentially ill with avian influenza.
In this short webinar, you will learn about the basics of avian influenza, learn about the HPAI outbreak in 2022, how outbreak control works, and what people should do if they suspect a bird is potentially ill with avian influenza.
Intended Audience:
Poultry producers, health care providers, veterinarians, Extension and university staff, farmers
and growers, and other ag safety and health professionals.
Learning objectivesAt the end of this webinar, participants will be able to:
1. Describe avian influenza and why we should care
2. Learn from the 2022 Highly Pathogenic Avian Influenza outbreak
3. Understand how HPAI outbreak and control works in the real world
4. Identify links and resources related to avian influenzaYuko Sato, DVM, MS, Dipl. ACPV
Poultry Extension Vet and Diagnostic Pathologist
Iowa State University
Dr. Yuko Sato received her DVM in 2012 from Purdue University. She joined Iowa State University in August 2015 after completing a poultry residency and serves as the university’s Poultry Extension Veterinarian and Diagnostic Pathologist. Her extension programs and research focus on poultry infectious disease diagnosis, prevention, and investigation.
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