Food in the Field

Food in the Field

Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those who feed us in the field and everywhere in between. This webinar will cover valuable tools to help you plan ahead for the busy seasons as well as research supporting the role of nutrition in mental health and wellbeing.

Intended Audience: Farmers and their families, anyone interested in learning about a healthy eating pattern

Objectives: At the end of this webinar, participants will be able to….

  • Identify how to implement small shifts towards a healthy eating pattern
  • Utilize tools to create a healthy food environment at home and during the busy seasons of harvest and planting
  • Understand the research supporting diet’s role in reducing depression symptoms


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Tara Dunker, MS, RD

Food, Nutrition, and Health Extension Educator – Nebraska Extension

With over seven years of experience as a practicing registered dietitian, Tara has contributed to the field in various professional capacities. Previously, she worked for the University of Nebraska-Lincoln (UNL) as the state project coordinator for after-school nutrition, fitness & cooking program funded by a Children, Youth, and Families At-Risk (CYFAR) grant through the 4-H Youth Development Department at UNL. Her current role, however, is Extension Educator in Gage County covering the areas of food, nutrition, and health with a focus on healthy youth and families, food access, local food systems, and food safety. Outside of Gage County, her accountability region includes Jefferson, Johnson, Nemaha, Pawnee, Richardson, and Saline counties. She also serves in a volunteer capacity with the Nebraska Academy of Nutrition & Dietetics, working to advance the profession.

Hannah Guenther, MA

Food, Nutrition, and Health Extension Educator – Nebraska Extension

Hannah Guenther is a Food, Nutrition, and Health Extension Educator for the University of Nebraska – Lincoln. Hannah began her career in Extension in June 2018 after leaving her Family and Consumer Science classroom. She has a degree in Dietetics from the University of Nebraska – Lincoln and a Master’s degree in Education from the University of Nebraska – Kearney. Although raised a city girl, Hannah is quickly adjusting to life on the farm and now dedicates a majority of her time on culinary education programs and work to helping the agriculture community make nutritious choices. Hannah is married to Adam Guenther and they have a 7-year-old daughter named Charlotte. They currently reside on a feedlot outside of West Point. 

Key:

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Webinar: Food in the Field
Recorded 09/17/2021
Recorded 09/17/2021
Evaluation
9 Questions
Certificate of Attendance
1.00 Online Education Hour credit  |  Certificate available
1.00 Online Education Hour credit  |  Certificate available
Presentation Slides: Food in the Field
Open to download resource.
Open to download resource.