Catalog Advanced Search

Search by Categories
Search in Packages
Search by Format
Search by Type
Search by Date Range
Products are filtered by different dates, depending on the combination of live and on-demand components that they contain, and on whether any live components are over or not.
Start
End
Search by Keyword
Sort By
  • Ag Specific Respiratory Exposures and Prevention for Women Working in Agriculture (LIVE March 30, 2020)

    Contains 10 Component(s) Includes a Live Web Event on 03/30/2020 at 12:00 PM (CDT)

    Respiratory protection strategies for women working in agriculture can be a challenge. Purchasing respiratory protective equipment and achieving proper fit is often difficult. This one hour webinar program will address dangerous exposures in agricultural work and the importance of respiratory protective equipment for women. It will include training tips and evidence-based resources for use in clinical practice and worker education

    Summary:  Respiratory protection strategies for women working in agriculture can be a challenge.  Purchasing respiratory protective equipment and achieving proper fit is often difficult. This one hour webinar program will address dangerous exposures in agricultural work and the importance of respiratory protective equipment for women. It will include training tips and evidence-based resources for use in clinical practice and worker education
    Intended audience: The primary audience for this program will be rural health care providers, educators, and agribusiness safety managers
    Objectives (Focus areas): At the conclusion of this program, participants will be able to: 
    1. List at least three sources of common agricultural respiratory hazards 
    2. Identify appropriate respiratory protection equipment for women working in agriculture 
    3. Access a minimum of three evidence- based resources for use in respiratory health and safety education for women working in agricultural environments.

    This material was produced under grant number SH-05172-SH9 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

    Charlotte Halverson, RN, BSN, COHN-S

    Clinical Director, AgriSafe Network

    Charlotte serves as the Clinical Director for AgriSafe. Prior to this role, she worked for several years in hospital acute care settings and community education.  During those years, Charlotte developed and managed a Rural Outreach Health service and a Parish Health Ministry department serving nine counties in northeast Iowa.  

    She is a "charter graduate" of the University of IA agricultural occupational medicine course, is certified in occupational hearing conservation and completed the NIOSH Spirometry training.

  • Hazard Communications Standards (LIVE March 24, 2020)

    Contains 5 Component(s) Includes a Live Web Event on 03/24/2020 at 12:00 PM (CDT)

    This Hazard Communication Standard training program is intended for female workers and managers in the agricultural industry. This includes dairy farms and small farms that hire at-risk populations. The major focus of the program is on the identification of and the safe usage of chemicals and pesticides, along with respiratory protection.

    This Hazard Communication Standard training program is intended for female workers and managers in the agricultural industry. This includes dairy farms and small farms that hire at-risk populations. The major focus of the program is on the identification of and the safe usage of chemicals and pesticides, along with respiratory protection
    At the conclusion of the training, participants will be able to: 
    1. Describe the purpose of OSHA’s Hazard Communication Standard (HCS)
    2. Explain the basic requirements of the Hazard Communication Standard
    3. Differentiate between physical and health hazards of agricultural chemicals
    4. Recall the requirements of a written hazard communication program
    5. List the components of a hazard communication training program
    6. Interpret the information contained in Safety Data Sheets (SDS)
    7. Describe the requirements and purpose of hazard warning labels.

    This material was produced under grant number SH-05068-SH8 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

  • Learning When To Put the Work Away: Finding Balance for Veteran Farmers (LIVE March 12, 2020)

    Contains 3 Component(s) Includes a Live Web Event on 03/12/2020 at 12:00 PM (CDT)

    Often times it is better to hear from someone experiencing the same things, rather than someone telling you they understand what you’re going through. Listen in as Shay Foulk discusses the real challenges and opportunities he has faced as a returning farmer veteran, and how he is learning and living ways to try to shut down. Honest, open, and frank, Shay will discuss topics that may seem uncomfortable to talk about with others in the industry, because they don’t quite understand what that transition is like in today’s environment. If you’re a farmer veteran in agriculture, someone who works with and wants to better understand veterans, or someone simply interested in the challenges and opportunities veterans in agriculture face today, be sure to tune in. Intended audience: Veteran Farmers

    Often times it is better to hear from someone experiencing the same things, rather than someone telling you they understand what you’re going through. Listen in as Shay Foulk discusses the real challenges and opportunities he has faced as a returning farmer veteran, and how he is learning and living ways to try to shut down. Honest, open, and frank, Shay will discuss topics that may seem uncomfortable to talk about with others in the industry, because they don’t quite understand what that transition is like in today’s environment. If you’re a farmer veteran in agriculture, someone who works with and wants to better understand veterans, or someone simply interested in the challenges and opportunities veterans in agriculture face today, be sure to tune in.
    Intended audience: Veteran Farmers
    Objectives:
    Upon completion of this training, participants will be able to:
    1. Why veteran farmers don’t know how to shut down
    2. Why we need to shut down and step away from work
    3. How we can implement healthier decisions
    4. Why not knowing how to shut down is a positive thing
    5. Other things to consider and lessons learned\

    Funding for this project is provided by the Central States Center for Agricultural Safety and Health, NIOSH AFF Grant U54 OH010162

    Generous support provided by:

    image

    Shay Foulk

    Shay Foulk is Iowa State University Agronomist turned Army Ranger, turned veteran farmer and agricultural consultant. After 4 years with the 75th Ranger Regiment in Savannah, Georgia, Shay now farms with his father-in-law in NW Illinois, and consults all over the United States and Canada helping farmers solve complex problems such as business structuring, farm collaborations, profit management, peer group facilitation, safety planning, and speaking.

  • Prevention of Back Injuries (LIVE February 27, 2020)

    Contains 5 Component(s), Includes Credits Includes a Live Web Event on 02/27/2020 at 12:00 PM (CST)

    Back injuries are one of the most common forms of farm-related injuries, so protecting the back is one of the most important things a producer can do to stay active on the farm. Men and women are both prone to work-related back pain and the first episode usually occurs between the ages of 20 and 40. Training will focus on effects of whole body vibration, causes of back injuries/pain, how to prevent back injuries/pain, and other considerations. Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting.

    Back injuries are one of the most common forms of farm-related injuries, so protecting the back is one of the most important things a producer can do to stay active on the farm. Men and women are both prone to work-related back pain and the first episode usually occurs between the ages of 20 and 40. Training will focus on effects of whole body vibration, causes of back injuries/pain, how to prevent back injuries/pain, and other considerations.
    Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting. 
    Objectives:
    Upon completion of this training, participants will be able to:
    1. Identify causes of back injuries/pain
    2. Explain and utilize strategies to prevent back injuries/pain
    3. Describe and utilize proper lifting techniques
    4. Describe effects of whole body vibration (WBV)
    5. Apply strategies for maintaining back health
    6. Recall ways to manage chronic pain

    This material was produced under grant number SH-05172-SH9 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 


    Dan Neenan, MBA, Paramedic

    NECAS Manager

    Dan joined NECAS staff in August 2002 as Director. Dan is a Paramedic Specialist, Firefighter II and EMS Instructor. He is a member of the Iowa Propane Board; Vice Chair of the Dubuque County Emergency Management Commission; and Treasurer, Dubuque County EMS. In his work at NECAS, Dan has developed several OSHA approved training programs as well as agricultural rescue programs. Safety programs include viticulture safety, enology safety, confined space-grain bin entry, prevention of grain storage fire and explosions, chemical safety, and confined space- manure pit safety. Rescue programs at NECAS include tractor rollover, combine auger rescue, grain bin rescue, and manure pit rescue. 

  • Eliminating Workplace Violence in the Field for Employers (LIVE January 23)

    Contains 6 Component(s)

    Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed. Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting.

    Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed.
    Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators,  health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting. 
    Objectives Upon completion of this webinar, participants will understand the following concepts:
    1. The scope and nature of workplace violence occurring in agriculture today.
    2. Employers' responsibilities in addressing workplace violence and implementing preventive measures.
    3. Effective strategies and interventions that can make the workplace safer and more responsive to employee-victims.


    This material was produced under grant number SH-05172-SH9 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

    Knesha Rose-Davison, MPH

    Health Communications Director, AgriSafe Network

    Knesha currently serves as the Health Communications Director with AgriSafe Network, a nonprofit organization that addresses occupational health issues within the agricultural community. With over twelve years of public health experience in maternal child health, health disparities, and health education, Knesha is passionate about serving vulnerable populations and ensuring health access and equity. Knesha obtained her Bachelor of Science in Biological Sciences (2002) with a minor in Chemistry and a Master’s of Public Health (2006) with an emphasis in Health Promotion from Northern Illinois University. In June 2016, she obtained a certificate in Agricultural Medicine which focused on rural occupational health and environmental health and safety. Knesha is a member of the American Public Health Association and the Louisiana Public Health Association where she serves in leadership.

  • Invest in Your Health: Prevention of Zoonotic Diseases (LIVE Jan. 14))

    Contains 7 Component(s)

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agricultural producers are at high risk for acquiring a zoonotic disease related to their work environment with minimal information related to risks, symptoms and prevention. The majority of emerging infectious diseases in the U.S. are zoonotic in nature. They are often difficult to determine and many go unreported for a variety of reasons.

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agricultural producers are at high risk for acquiring a zoonotic disease related to their work environment with minimal information related to risks, symptoms and prevention. The majority of emerging infectious diseases in the U.S. are zoonotic in nature. They are often difficult to determine and many go unreported for a variety of reasons.
    At the end of the presentation, participants will be able to:
    1. Define zoonotic disease and identify various modes of transmission; 
    2. Locate recommended educational resources for use in educational programs; 
    3. Discuss warning signs and symptoms of major zoonotic diseases; 
    4. Identify zoonotic diseases affecting the production agricultural population
    Other Available Train the Trainer modules include:
    image

    image

    Katelyn Haydett, MS, DVM Candidate, Michigan State University

    Katelyn Haydett, MS, DVM Candidate, Michigan State University

    Katelyn Haydett has her BS in Molecular Biology from Defiance College, MS in Environmental Toxicology from Texas Tech University, and is currently a DVM candidate at Michigan State University. Her passion for public health began during a water testing project in Tanzania, Africa and has continued to evolve and include research focused on wildlife diseases and vector-borne zoonoses. Katelyn also served as a member of the AgriSafe Young Advisors Council, from 2016-2017. In her role as a rural leader, she assisted AgriSafe in design and launching of educational initiatives that can reduce farm related illness, injury and fatalities.

  • Invest in Your Health: Cover Up! Head to Toe Personal Protective Equipment (LIVE January 15)

    Contains 6 Component(s)

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching and identify appropriate personal protective equipment.

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching and identify appropriate personal protective equipment.
    At the conclusion of the program, participants/educators will be able to: 
    1. Review several of the indicators related to use of personal protective equipment (PPE) in agriculture 
    2. Access personal protective (PPE) educational material developed for classroom use
    3. Select decision making activities from programs designed for classroom time frames
    4. Identify safety and health resources for use in educational settings
    Other available Train the Trainer modules include:
    image

    image

    Charlotte Halverson, RN, BSN, COHN-S

    Clinical Director, AgriSafe Network

    Charlotte serves as the Clinical Director for AgriSafe. Prior to this role, she worked for several years in hospital acute care settings and community education.  During those years, Charlotte developed and managed a Rural Outreach Health service and a Parish Health Ministry department serving nine counties in northeast Iowa.  

    She is a "charter graduate" of the University of IA agricultural occupational medicine course, is certified in occupational hearing conservation and completed the NIOSH Spirometry training.

  • Helping Farmers Weather the Storm of Emotions + Economics: NY Farmnet (LIVE December 16)

    Contains 3 Component(s)

    NY FarmNet, a Cornell University program, helps farmers in New York state navigate the waters of growth, change, and crisis. Since 1986, NY FarmNet has provided free, confidential on farm consulting to thousands of farmers and their families. With its unique, holistic approach - offering both financial and family/personal guidance - the program is able to help farm families work through a multitude of challenges that may be affecting the farm business. This webinar will discuss the impact of NY FarmNet's work, as well as some best practices for working with and engaging farmers. Learning Objectives: 1. Gain insight on providing direct counseling services to farmers. 2. Recognize the benefits of addressing both the financial and emotional sides of farm businesses. 3. Identify existing networks to support farmers and farm families.

    NY FarmNet, a Cornell University program, helps farmers in New York state navigate the waters of growth, change, and crisis. Since 1986, NY FarmNet has provided free, confidential on farm consulting to thousands of farmers and their families. With its unique, holistic approach - offering both financial and family/personal guidance - the program is able to help farm families work through a multitude of challenges that may be affecting the farm business. This webinar will discuss the impact of NY FarmNet's work, as well as some best practices for working with and engaging farmers.
    Learning Objectives:
    1. Gain insight on providing direct counseling services to farmers.
    2. Recognize the benefits of addressing both the financial and emotional sides of farm businesses.
    3. Identify existing networks to support farmers and farm families. 


    Funded through the generous support of:

    image

    image

    Federal Office of Rural Health Policy

    Brenda O'Brien

    Family Consultant, NY FarmNet

    Brenda O'Brien was born and raised on a large dairy farm in Central New York. She worked side by side with her father and learned about the farm finances. While she was earning a Bachelor's in Economics and Management Science from the State University of New York at Cortland, she began managing the farm finances, human resources, and herd management aspects of the farm business. She later moved to Northern Virginia where she worked for the United States Department of Agriculture and then for the Maryland & Virginia Milk Cooperative. Brenda continued her education, earning her Master's degree in Counseling, which has proven to be invaluable with her work for more than 20 years in her church community and adult education. She is a trained facilitator in both Youth and Adult Mental Health First Aid. With her lifelong experience in agriculture, working on the family farm, and caring for her five children, Brenda brings a unique and valuable perspective to NY FarmNet.

    Kate Downes

    Outreach Director, NY FarmNet

    Kate Downes is the Outreach Director for NY FarmNet, a program based at Cornell University that provides free, confidential, on-farm guidance to any farmer in New York State. NY FarmNet works with farmers and their families in a holistic way to achieve both business and personal goals. In her role, she has become a leader on rural and farmer mental health. She works cooperatively to provide resources and support systems within New York agriculture by telling the story of rural New Yorkers and sharing their unique culture. Kate's work is shaped by a passion for community and an agricultural connection spanning back to her childhood. She earned her Bachelor’s in Agricultural Business at the State University of New York, College of Agriculture and Technology at Cobleskill. Through a series of left turns into journalism and public relations, Kate returned to university to earn her Master of Science degree in Sustainable Agriculture and Rural Development at University College Dublin, Ireland. She has been trained in both Adult and Youth Mental Health First Aid, as well as Michigan State University Extension’s Communicating with Farmers Under Stress and Weathering the Storm in Agriculture: How Farmers Can Cultivate a Productive Mindset. She is a LEAD NY Class 18 Fellow, and serves on the advisory board of NY Agriculture in the Classroom. Featured in the New York Times, Successful Farming, The Rural Monitor, Spectrum News, and many others, Kate shares her experiences in hopes of breaking down the behavioral health stigma and helping the agricultural community to thrive. She is the mother of two and the wife of one - and she balances it all by getting outdoors, crafting, adventuring, and trying to figure out what just came in her CSA box.

  • Ag Specific Respiratory Exposures and Prevention for Women Working in Agriculture (LIVE December 11)

    Contains 10 Component(s) Recorded On: 12/12/2019

    Respiratory protection strategies for women working in agriculture can be a challenge. Purchasing respiratory protective equipment and achieving proper fit is often difficult. This one hour webinar program will address dangerous exposures in agricultural work and the importance of respiratory protective equipment for women. It will include training tips and evidence-based resources for use in clinical practice and worker education

    Summary:  Respiratory protection strategies for women working in agriculture can be a challenge.  Purchasing respiratory protective equipment and achieving proper fit is often difficult. This one hour webinar program will address dangerous exposures in agricultural work and the importance of respiratory protective equipment for women. It will include training tips and evidence-based resources for use in clinical practice and worker education
    Intended audience: The primary audience for this program will be rural health care providers, educators, and agribusiness safety managers
    Objectives (Focus areas): At the conclusion of this program, participants will be able to: 
    1. List at least three sources of common agricultural respiratory hazards 
    2. Identify appropriate respiratory protection equipment for women working in agriculture 
    3. Access a minimum of three evidence- based resources for use in respiratory health and safety education for women working in agricultural environments.

    This material was produced under grant number SH-05172-SH9 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

    Charlotte Halverson, RN, BSN, COHN-S

    Clinical Director, AgriSafe Network

    Charlotte serves as the Clinical Director for AgriSafe. Prior to this role, she worked for several years in hospital acute care settings and community education.  During those years, Charlotte developed and managed a Rural Outreach Health service and a Parish Health Ministry department serving nine counties in northeast Iowa.  

    She is a "charter graduate" of the University of IA agricultural occupational medicine course, is certified in occupational hearing conservation and completed the NIOSH Spirometry training.

  • Hazard Communications Standards (LIVE December 3)

    Contains 5 Component(s)

    This Hazard Communication Standard training program is intended for female workers and managers in the agricultural industry. This includes dairy farms and small farms that hire at-risk populations. The major focus of the program is on the identification of and the safe usage of chemicals and pesticides, along with respiratory protection.

    This Hazard Communication Standard training program is intended for female workers and managers in the agricultural industry. This includes dairy farms and small farms that hire at-risk populations. The major focus of the program is on the identification of and the safe usage of chemicals and pesticides, along with respiratory protection.
    At the conclusion of the training, participants will be able to: 
    1. Describe the purpose of OSHA’s Hazard Communication Standard (HCS)
    2. Explain the basic requirements of the Hazard Communication Standard
    3. Differentiate between physical and health hazards of agricultural chemicals
    4. Recall the requirements of a written hazard communication program
    5. List the components of a hazard communication training program
    6. Interpret the information contained in Safety Data Sheets (SDS)
    7. Describe the requirements and purpose of hazard warning labels.

    This material was produced under grant number SH-05068-SH8 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

    Dan Neenan, MBA, Paramedic

    NECAS Manager

    Dan joined NECAS staff in August 2002 as Director. Dan is a Paramedic Specialist, Firefighter II and EMS Instructor. He is a member of the Iowa Propane Board; Vice Chair of the Dubuque County Emergency Management Commission; and Treasurer, Dubuque County EMS. In his work at NECAS, Dan has developed several OSHA approved training programs as well as agricultural rescue programs. Safety programs include viticulture safety, enology safety, confined space-grain bin entry, prevention of grain storage fire and explosions, chemical safety, and confined space- manure pit safety. Rescue programs at NECAS include tractor rollover, combine auger rescue, grain bin rescue, and manure pit rescue. 

    Dan Neenan, MBA, Paramedic

    NECAS Manager

    Dan joined NECAS staff in August 2002 as Director. Dan is a Paramedic Specialist, Firefighter II and EMS Instructor. He is a member of the Iowa Propane Board; Vice Chair of the Dubuque County Emergency Management Commission; and Treasurer, Dubuque County EMS. In his work at NECAS, Dan has developed several OSHA approved training programs as well as agricultural rescue programs. Safety programs include viticulture safety, enology safety, confined space-grain bin entry, prevention of grain storage fire and explosions, chemical safety, and confined space- manure pit safety. Rescue programs at NECAS include tractor rollover, combine auger rescue, grain bin rescue, and manure pit rescue.