- Contains 6 Component(s)
Stigma exists across all age groups for those struggling with mental health. Navigation of the teen years in everyday situations can create angst and uncomfortable feelings that are difficult to express. Adding mental illness and mental crisis to a teen or young adult’s typical growth and development makes struggling with emotions, relationships, academic success, and safety more challenging. According to the CDC, rates of depression and anxiety climb significantly during the ages of 12-17. Suicide is the second leading cause of death of youths in the United States. This module opens an introductory discussion of mental health among teens and young adults with guidance from an adult educator. Focus is placed on decreasing stigma, improving mental health literacy, and positive coping skills for teens and young adults. The module showcases a high school agricultural student’s understanding of the agricultural mental health crisis, helping to frame mental health distress to academic and future career success.
- Contains 6 Component(s) Recorded On: 12/02/2021
Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed. Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting.
- Contains 3 Component(s)
Summary: Studies show that COVID-19 vaccines are very effective at keeping you from getting COVID-19. Now that there are approved, authorized, and recommended COVID-19 vaccines in the United States, accurate vaccine information is critical. COVID-19 vaccination will be an important tool to help stop the pandemic. Safety is a top priority, and there are many reasons to get vaccinated. Dr. Lisa Morici will talk about how the vaccines have been developed, the safety and efficacy information from clinical trials and real-world data, and why vaccination works to help stop the spread of COVID-19. She will provide updates on the vaccines, including the 3 dose recommendation for immunocompromised individuals, updates on booster doses, and status on vaccines for children. Please join us in this important webinar so together we can reduce the spread of misinformation and help agricultural communities access the COVID-19 vaccine.
- Contains 5 Component(s), Includes Credits Recorded On: 11/17/2021
Anhydrous ammonia (NH3) is an effective nitrogen crop fertilizer used throughout the Midwest and beyond. Anhydrous ammonia is potentially dangerous, as it seeks water from the nearest source, which may be the human body – especially the eyes, lungs, and skin because of their high moisture content. Few problems occur when anhydrous ammonia is handled properly and applied as intended. However, it is important for all individuals working with this type of fertilizer to understand the potential health risks, necessary safety precautions, and proper response in the event of an exposure.
- Contains 3 Component(s), Includes Credits
Difficult conversations are something that people rarely look forward to. The reality is ignoring a situation and hoping that it will resolve itself, rarely works. Join us to learn how to confidently step into a tough conversation and promote open communication.
- Contains 5 Component(s) Recorded On: 09/24/2021
Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, more than half of all human pathogens are zoonotic and have represented nearly all emerging pathogens during the past decade. Farmers and farm workers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Prevention is the best defense. Understanding how the disease transmission process works, building a team and effectively communicating within that team are essential in preventing the spread of zoonotic disease. Women working in agriculture should be aware of the following special considerations during pregnancy, which animals are common carriers of zoonotic disease, symptoms of the disease(s), prevention measures, and pregnancy risks.
- Contains 10 Component(s) Recorded On: 03/31/2021
Respiratory protection strategies for women working in agriculture can be a challenge. Purchasing respiratory protective equipment and achieving proper fit is often difficult. This one-hour webinar program will address dangerous exposures in agricultural work and the importance of respiratory protective equipment for women. It will include training tips and evidence-based resources for use in clinical practice and worker education.
- Contains 5 Component(s), Includes Credits
Hurricane Michael was the worst agriculture disaster in Georgia's history. The Department of Agriculture partnered with the Georgia Department of Behavioral Health and Developmental Disabilities and the Georgia Department of Public Health to develop outreach and educational materials to support farmer mental health in the state. This work continued during COVID-19. The Georgia Food and Feed Rapid Response Team (GA RRT) and partner agencies created a COVID-19 Food, Agriculture, and Hospitality Stress Workgroup to assess the impacts of stress and mental health across the nation through 2 online surveys. This presentation will cover partnership building, the evolution of farmer crisis resources in Georgia, and the development of outreach initiatives to inform food, agriculture, hospitality workers, and the public about the importance of the ABCs of Compassion Fatigue that includes awareness, balance, and connections.
- Contains 4 Component(s), Includes Credits
With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those who feed us in the field and everywhere in between. This webinar will cover valuable tools to help you plan ahead for the busy seasons as well as research supporting the role of nutrition in mental health and wellbeing.
- Contains 3 Component(s), Includes Credits
Tractors have traditionally been a leading cause of fatal and nonfatal injuries on and around farms and ranches. Other agricultural vehicles are adding to this trend. This webinar will cover the basic hazards associated with agricultural tractors and agricultural vehicles and how to prevent injuries from these hazards.
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