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Products are filtered by different dates, depending on the combination of live and on-demand components that they contain, and on whether any live components are over or not.
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  • Contains 5 Component(s), Includes Credits Recorded On: 11/15/2023

    As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the most common vector-borne disease in the United States. This webinar will cover the things you need to know to prevent tick bites when working outdoors, how to remove a tick if bitten, as well as the symptoms that can result from tick bites that may indicate Lyme Disease.

    Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the most common vector-borne disease in the United States. This webinar will cover the things you need to know to prevent tick bites when working outdoors, how to remove a tick if bitten, as well as the symptoms that can result from tick bites that may indicate Lyme Disease.

    Intended Audience: This course is intended for Ag professionals, educators, and individuals involved in working and recreation outdoors.

    Objectives: At the end of this webinar, participants will be able to:

    Gain an understanding of tick-borne disease control measures to reduce exposure risks among ag workers.
    Describe Lyme Disease and its regional variation.
    Describe symptoms of the different types of Lyme Disease.
    Identify workers’ rights and employers’ responsibilities for the workplace.

    Abigail Kahrs, MPH

    Program Coordinator

    AgriSafe Network

    Abigail Kahrs is the Program Coordinator for AgriSafe. She holds a bachelor’s degree in Animal Science as well as a Master’s in Public Health. She organizes, and coordinates educational opportunities and resources for farmers, farm labor contractors, farm workers, and their families on issues associated with health and work safety (pesticide safety, weather protection, and other occupational hazards) as well as overall agricultural worker family well-being. She primarily assists in the scheduling, training, and reporting of women’s health, infectious diseases, and youth safety programs at AgriSafe Network.

  • Contains 3 Component(s) Recorded On: 11/01/2023

    Dr. Merendino will present the Importance of Foot Health in Agriculture in the first half of the presentation. He will address important practices and provide examples of foot health issues to take action on. Karen will finish with a presentation on her extension fieldwork with the ag/hort growers along with Dr. Merendino including a field day program in Volusia County (commercial fernery), then conclude her results from an Extension Sock Study assaying Merino Wool Socks.

    Summary: Dr. Merendino will present the Importance of Foot Health in Agriculture in the first half of the presentation. He will address important practices and provide examples of foot health issues to take action on. Karen will finish with a presentation on her extension fieldwork with the ag/hort growers along with Dr. Merendino including a field day program in Volusia County (commercial fernery), then conclude her results from an Extension Sock Study assaying Merino Wool Socks.

    Intended Audience: Agricultural/ Horticultural professionals, medical personnel, and the general public

    Objectives: At the end of this webinar, participants will be able to…

    1. Identify Best Management Practices for proper foot health.
    2. Identify common foot conditions that result from poor foot health.
    3. Gain knowledge on grower work boot and sock trait preferences as evidenced by actual trials and surveys

    Register Here

    Anthony Merendino, DPM

    Assistant Professor

    UF Orthopedics and Sports Medicine Institute

    Assistant Professor, Department of Orthopedics and Rehabilitation, UF, UF Orthopedics and Sports Medicine Institute

    Dr. Merendino earned his medical degree from Barry University School of Podiatric Medicine in Miami. Following medical school, he completed his residency in podiatric surgery at Kern Hospital for Special Surgery in Warren, Michigan. His inspiration for becoming a physician started when he was young. He experienced the battle his grandparents had with the effects of diabetes, which eventually led to the loss of limbs and life. This formed his desire and focus to reduce the effects of diabetes and other diseases of the foot and ankle.

    His goal is to treat patients and educate them on the conditions they face. When his patients understand why a disease is affecting their foot and ankle, they become more involved in their care plan. Outside of medicine, he enjoys spending time with his family biking, and hiking.

    Karen Stauderman, MS

    Commercial Horticulture Agent III

    University of Florida/Institute of Food and Agricultural Services, Extension Volusia County

    Originally from Oregon, Karen moved to Florida in 1988 where she began work as a research scientist and a Commercial Horticulture agent with the University of Florida. Karen holds a dual bachelor’s degree in Plant Pathology and Horticulture from Oregon State University and a master’s in Entomology from the University of Florida. In 1995, she along with her husband, started a U-pick strawberry farm, restaurant, vineyard, and winery. She instructs on pesticide education and works directly with the Cut Foliage Greens, citrus, sports turf, and alternative crop industries for Volusia County in Central Florida.

  • Contains 3 Component(s), Includes Credits Recorded On: 10/26/2023

    Foresters and loggers work in the most hazardous industries with high job-related injury, illness, and fatality rates. This workforce faces unique environmental exposures, ergonomic challenges, and health disparities across all ages. The last comprehensive literature review in forestry health and safety for NIOSH was completed in 2012. Under a NIOSH IPA project, AgriSafe conducted a forestry health and safety literature review for publications from 2012 to 2022. The objectives of this review were 1) uncover the health and safety issues currently facing the forestry and logging workforce, 2) identify any new trends or topics in the literature, 3) identify areas of training and health needs 4) identify healthcare access issues impacting the forestry workforce. Final results of this project will be shared with the audience. Findings in this project will contribute to NIOSH’s priorities for forestry occupational health and safety and the literature. The literature review will inform and prioritize future forestry training needs through AgriSafe’s OSHA forestry training projects.

    Summary: Foresters and loggers work in the most hazardous industries with high job-related injury, illness, and fatality rates. This workforce faces unique environmental exposures, ergonomic challenges, and health disparities across all ages. The last comprehensive literature review in forestry health and safety for NIOSH was completed in 2012. Under a NIOSH IPA project, AgriSafe conducted a forestry health and safety literature review for publications from 2012 to 2022. The objectives of this review were 1) uncover the health and safety issues currently facing the forestry and logging workforce, 2) identify any new trends or topics in the literature, 3) identify areas of training and health needs 4) identify healthcare access issues impacting the forestry workforce.  Final results of this project will be shared with the audience. Findings in this project will contribute to NIOSH’s priorities for forestry occupational health and safety and the literature. The literature review will inform and prioritize future forestry training needs through AgriSafe’s OSHA forestry training projects. 

    Objectives: At the end of this webinar, participants will be able to understand…

    1. Summarize the findings of the literature review.
    2. Identify areas of training and health needs in health and safety for forestry workers.

    Intended Audience: This course is intended for agricultural safety/forestry professionals working in the industry, extension, academia, or safety centers and workers in forestry and logging, including logging owners and first-line supervisors/managers of forestry workers.

    Tara Haskins, DNP, MSN, RN, AHN-BC

    Total Farmer Health Director, AgriSafe Network

    Tara Haskins is a registered nurse with 33 years of clinical experience. She holds a Masters in Psychiatric Mental Health Nursing and a Doctorate of Nursing Practice in Forensics. For the last 12 years, she has been a nurse educator in psychiatric-mental health concepts. Tara has experience in crisis/suicide intervention and addiction treatment in both outpatient and inpatient settings. She is a 2018 AgriSafe Nurse Scholar graduate. As a National Rural Health Association Fellow, she collaborated on a policy paper on disaster preparedness and response in rural communities. Tara continues to advocate at a national level for rural health services and programming.

  • Contains 3 Component(s) Recorded On: 10/18/2023

    Veterans deal with a whole host of disabilities, traumas, and transitional issues following military service. Agriculture can serve as a solution to many veteran issues through professional training to support career goals and therapeutic activities to support overall wellness of the veteran and their families. Crosscutting programs like Heroes to Hives seek to address these multifaceted needs through professional training in beekeeping and transpersonal wellness practices within the course that seek to utilize bees and the interaction with them as modalities for positive health outcomes. In this session, we will discuss how Heroes to Hives delivers wellness opportunities and practices to their students.

    Summary: Veterans deal with a whole host of disabilities, traumas, and transitional issues following military service. Agriculture can serve as a solution to many veteran issues through professional training to support career goals and therapeutic activities to support overall wellness of the veteran and their families. Crosscutting programs like Heroes to Hives seek to address these multifaceted needs through professional training in beekeeping and transpersonal wellness practices within the course that seek to utilize bees and the interaction with them as modalities for positive health outcomes. In this session, we will discuss how Heroes to Hives delivers wellness opportunities and practices to their students.

    Intended Audience: Health Care Providers, Ag Educators, and Veteran Service Providers

    Objectives: At the end of this webinar, participants will be able to:

    1. Participants will learn about the Heroes to Hives program’s integrative training program.
    2. Participants will understand the value of integrating transpersonal practices into agricultural settings for wellness.
    3. Participants will learn how collaboration with the VA can lead to new wellness opportunities for veterans using VA care.
    4. Participants will learn about the USDA Sustainable Agriculture Research and Education program’s Professional Development grant opportunity.

    Adam Ingrao, Ph.D., B.S.

    Co-Founder and National Director

    Heroes to Hives

    Dr. Adam Ingrao holds a B.S. in Agriculture and Plant Science from California Polytechnic State University and a Ph.D. in Entomology from Michigan State University. He is the Co-Founder and National Director for the Heroes to Hives program and an Outreach Specialist at Michigan Food and Farming Systems. Dr. Ingrao has been working in agriculture for 30 years and with honey bees professionally for 17 years, teaching beekeeping to audiences around the world. He has published numerous peer-reviewed articles on agriculture topics, is a regular contributor to Bee Culture magazine, and was most recently a co-author of the textbook Honey Bee Medicine for the Veterinary Practitioner.

  • Contains 6 Component(s) Recorded On: 10/11/2023

    Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health Act (OSH Act) states that “each employer shall furnish to each of his employees’ employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm to his employees.” In this presentation, AgriSafe will focus on educating forestry employees and their employers on reporting violent incidents to authorities, informing employees of their legal rights, and safe work practices.

    Summary: Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health Act (OSH Act) states that “each employer shall furnish to each of his employees’ employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm to his employees.” In this presentation, AgriSafe will focus on educating forestry employees and their employers on reporting violent incidents to authorities, informing employees of their legal rights, and safe work practices.

    Intended Audience: This course is intended for workers in forestry and logging, including fallers, first-line supervisors/managers of forestry workers, logging equipment operators, sawing machine setters, operators and tenders, and truck drivers.

    Objectives: At the end of this webinar, participants will be able to understand…

    1. The scope and nature of workplace violence occurring in the forestry sector today.

    2. Employers’ responsibilities in addressing workplace violence and implementing preventive measures.

    3. Effective strategies and interventions can make the workplace safer and more responsive to employee victims.

    Knesha Rose-Davison, MPH

    Public Health and Equity Director

    AgriSafe Network

    Mrs. Knesha Rose-Davison serves as the Public Health and Equity Director for AgriSafe Network. She has over 17 years of public health experience in maternal and child health, community health, health disparities, and advocacy. In May 2016, she joined AgriSafe Network as their health communications director, quickly growing into their public health programs director, where she managed employer-employee safety training for youth working in agriculture, opioid safety for health providers and agricultural workers, and women’s health topics. Knesha obtained her Bachelor of Science in Biological Sciences (2002) and a Master of Public Health (2006) from Northern Illinois University. In June 2016, she obtained a certificate in Agricultural Medicine focused on rural occupational health, environmental health, and safety. She is a member of the American Public Health Association and the Louisiana Public Health Association, where she serves in leadership. Knesha is passionate about serving vulnerable populations and ensuring health access and equity, and she aligns all her work with these causes.

  • Contains 6 Component(s), Includes Credits

    Forest workers face unique ergonomic challenges due to their exposure to extreme environmental conditions, heavy workload, and dangerous tools and machines. The forest sector has one of the highest rates of Musculoskeletal Disorders (MSDs), almost 100 times higher than the industrial targets the National Institute for Occupational Safety & Health (NIOSH) set. This program is intended to help forest workers identify ergonomic issues leading to musculoskeletal injuries and discover resources to aid in injury treatment and prevention.

    Summary: Forest workers face unique ergonomic challenges due to their exposure to extreme environmental conditions, heavy workload, and dangerous tools and machines. The forest sector has one of the highest rates of Musculoskeletal Disorders (MSDs), almost 100 times higher than the industrial targets the National Institute for Occupational Safety & Health (NIOSH) set. This program is intended to help forest workers identify ergonomic issues leading to musculoskeletal injuries and discover resources to aid in injury treatment and prevention.

    Objectives: At the end of the webinar, participants will be able to…

    1. Identify work site hazards and potential resulting musculoskeletal injuries.

    2. Identify three initiatives aimed at reducing risks related to musculoskeletal injuries.

    3. Locate evidence-based resources in the forestry health and safety field that address ergonomic security.

    Intended Audience: This course is intended for workers in forestry and logging, including fallers, first-line supervisors/managers of forestry workers, logging equipment operators, sawing machine setters, operators and tenders, and truck drivers.

    Abigail Kahrs, MPH

    Program Coordinator

    AgriSafe Network

    Abigail Kahrs is the Program Coordinator for AgriSafe. She holds a bachelor’s degree in Animal Science as well as a Master’s in Public Health. She organizes, and coordinates educational opportunities and resources for farmers, farm labor contractors, farm workers, and their families on issues associated with health and work safety (pesticide safety, weather protection, and other occupational hazards) as well as overall agricultural worker family well-being. She primarily assists in the scheduling, training, and reporting of women’s health, infectious diseases, and youth safety programs at AgriSafe Network.

  • Contains 6 Component(s), Includes Credits

    Stress can directly impact safety. Whether managing forestry wildfires or working long strenuous days harvesting and hauling timber, the forestry and logging workforce face unique situations that can predispose stress and challenges to mental well-being. The agriculture, forestry, fishing, and hunting (AgFF) industries has one of highest percentages of deaths by suicide. Key factors contributing to despair and distress include financial losses, chronic illness or pain, a sense of work-life imbalance, and lack of mental health support. And it is common to encounter circumstances beyond their control, such as unpredictable weather patterns, rapidly changing prices, and long workdays sometimes in isolation. Perceived lack of control can lead to helplessness and hopelessness, anxiety, depression, substance use and suicide. This session will explore the topic with a review of specific risk factors, and discuss ways to support this workforce in an unpredictable environment.

    Summary: Stress can directly impact safety. Whether managing forestry wildfires or working long strenuous days harvesting and hauling timber, the forestry and logging workforce face unique situations that can predispose stress and challenges to mental well-being. The agriculture, forestry, fishing, and hunting (AgFF) industries has one of highest percentages of deaths by suicide. Key factors contributing to despair and distress include financial losses, chronic illness or pain, a sense of work-life imbalance, and lack of mental health support. And it is common to encounter circumstances beyond their control, such as unpredictable weather patterns, rapidly changing prices, and long workdays sometimes in isolation. Perceived lack of control can lead to helplessness and hopelessness, anxiety, depression, substance use and suicide. This session will explore the topic with a review of specific risk factors, and discuss ways to support this workforce in an unpredictable environment.

    Intended Audience: This course is intended for workers in forestry and logging, including fallers, first-line supervisors/managers of forestry workers, logging equipment operators, sawing machine setters, operators and tenders, and truck drivers.

    Objectives: At the conclusion of the training, participants will be able to…

    1. Identify the factors that contribute to stress overload in the forestry and timber harvesting occupations.
    2. Relate the effects of stress overload to the safety of the work site and personal life.
    3. Identify effective strategies for effective stress management to improve safety and quality of life.

    This material was produced under grant number SH-39184-SH2 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

    Tara Haskins, DNP, MSN, RN, AHN-BC

    Total Farmer Health Director, AgriSafe Network

    Tara Haskins is a registered nurse with 33 years of clinical experience. She holds a Masters in Psychiatric Mental Health Nursing and a Doctorate of Nursing Practice in Forensics. For the last 12 years, she has been a nurse educator in psychiatric-mental health concepts. Tara has experience in crisis/suicide intervention and addiction treatment in both outpatient and inpatient settings. She is a 2018 AgriSafe Nurse Scholar graduate. As a National Rural Health Association Fellow, she collaborated on a policy paper on disaster preparedness and response in rural communities. Tara continues to advocate at a national level for rural health services and programming.

  • Contains 4 Component(s) Recorded On: 09/22/2023

    It’s no surprise that farmers’ behavioral health is positively correlated with crop production and healthy animals. But what happens when markets swing, there’s a drought, feed prices go sky-high, and you can’t find good employees? Stress. It’s the body’s reaction to any change that requires an adjustment or response. Stress creates chemical reactions in our bodies, and cortisol is released, our blood thickens, our blood pressure increases, and more. Chronic stress can lead to your brain shrinking from the constant flow of cortisol. This clearly illustrates why we need to find ways to release cortisol to protect our brain. Science shows that ongoing stress can negatively impact: your brain size and how it functions, the way your children and grandchildren are genetically equipped to handle stressors, and your susceptibility to depression or Alzheimer’s. The solutions are not complicated but are often overlooked. Michele helps you understand tools like rest, exercise, nutrition, and the value of including stress management as a part of their business.

    Summary: It’s no surprise that farmers’ behavioral health is positively correlated with crop production and healthy animals. But what happens when markets swing, there’s a drought, feed prices go sky-high, and you can’t find good employees?

    Stress. It’s the body’s reaction to any change that requires an adjustment or response. Stress creates chemical reactions in our bodies, and cortisol is released, our blood thickens, our blood pressure increases, and more. Chronic stress can lead to your brain shrinking from the constant flow of cortisol. This clearly illustrates why we need to find ways to release cortisol to protect our brain. Science shows that ongoing stress can negatively impact: your brain size and how it functions, the way your children and grandchildren are genetically equipped to handle stressors, and your susceptibility to depression or Alzheimer’s. The solutions are not complicated but are often overlooked. Michele helps you understand tools like rest, exercise, nutrition, and the value of including stress management as a part of their business.

    Intended Audience: Farmers, agribusiness, ranchers, farm/ranch families, and agricultural organizations

    Objectives: At the end of this webinar, participants will be …

    1. Empowered to assess their chronic stress risks.
    2. Equipped with practical ideas from those in agriculture with lived experience.
    3. Provided with SMART approach to proactively plan for stress.
    4. Inspired to understand why agriculture must include a stress management plan in best business practices.

    Michele Payn, CSP

    Certified Speaking Professional

    Michele Payn wrangles cattle, kids, words, and stubborn farmers. She is a lifetime Holstein breeder, an avid Spartan living on an Indiana farm with her ‘city slicker’ husband, and a mom chasing her runner daughter around the country. Michele has raised millions of dollars for FFA and 4-H, worked with farmers and ranchers in more than 25 countries and built a business to serve the people of agriculture for 22 years, earning the Certified Speaking Professional designation given to only 900 people in the world.

    Michele works to help to normalize that stress is a part of agriculture. She works to help people better understand the science of how our brain naturally responds to the stress - and what we can do to better care for the people of agricuture. She is an international columnist in AgDaily and Progressive Dairy, on stress management for farmers, ranchers, and agribusinesses and created Agriculture’s Growth Calendar as a tool to help people proactively manage stress.

    She grows understanding around food and farming by connecting on an emotional level, communicating science through story, and creating hope one conversation at a time. Her speaking programs, podcast, and award-winning books – Food Bullying, Food Truths from Farm to Table, and No More Food Fights! – offer a unique look at the intersection of brains, behavior, and building connections. Payn brings practical examples people can use at home and in helping others.

  • Contains 4 Component(s), Includes Credits Recorded On: 09/22/2023

    CALM (Conversations on Access to Lethal Means) is a suicide prevention training that encourages safe storage of lethal means (firearms and medications) during a suicidal crisis. By temporarily putting time and distance between a suicidal person and highly lethal means, a life may be saved. CALM: Counseling on Access to Lethal Means was originally created as a workshop designed for mental health professionals.

    Summary: CALM (Conversations on Access to Lethal Means) is a suicide prevention training that encourages the safe storage of lethal means (firearms and medications) during a suicidal crisis. By temporarily putting time and distance between a suicidal person and highly lethal means, a life may be saved. CALM: Counseling on Access to Lethal Means was originally created as a workshop designed for mental health professionals.

    Conversations on Access to Lethal Means were developed for communities because everyone can benefit from this training. This training is not anti-gun or anti-drug and is designed to be a specific effective part of suicide prevention.

    Intended Audience: All communities of interest in suicide prevention

    Objectives: At the end of this webinar, participants will be able to…

    1. Increase their knowledge about suicide facts
    2. Learn how to inquire about the accessibility of lethal means
    3. Learn how to suggest safe storage
    4. Appraise results of lethal means reduction in countries outside the U.S.
    5. Practice their new skills through group discussion

    Tara Haskins, DNP, MSN, RN, AHN-BC

    Total Farmer Health Director, AgriSafe Network

    Tara Haskins is a registered nurse with 33 years of clinical experience. She holds a Masters in Psychiatric Mental Health Nursing and a Doctorate of Nursing Practice in Forensics. For the last 12 years, she has been a nurse educator in psychiatric-mental health concepts. Tara has experience in crisis/suicide intervention and addiction treatment in both outpatient and inpatient settings. She is a 2018 AgriSafe Nurse Scholar graduate. As a National Rural Health Association Fellow, she collaborated on a policy paper on disaster preparedness and response in rural communities. Tara continues to advocate at a national level for rural health services and programming.

  • Contains 4 Component(s), Includes Credits Recorded On: 09/21/2023

    In this informative presentation, we will explore the world of grain safety, shedding light on various types of incidents and the alarming statistics surrounding them. We will delve into the immense pressure exerted by grain, a contributing factor to the severity of injuries and tragic fatalities. Moreover, we will examine the distinction between youth and adult entrapments, analyzing potential risk factors and implications for prevention strategies. Throughout the session, we will uncover effective strategies designed to eliminate the need for entering grain bins, reducing the likelihood of entrapments. Finally, we will discuss methods for removing grain in case of an out-of-condition grain scenario, ensuring a comprehensive understanding of how to mitigate these life-threatening situations. Join us as we unravel the complexities of grain entrapments and empower our audience with valuable knowledge and practical solutions.

    Summary: In this informative presentation, we will explore the world of grain safety, shedding light on various types of incidents and the alarming statistics surrounding them. We will delve into the immense pressure exerted by grain, a contributing factor to the severity of injuries and tragic fatalities. Moreover, we will examine the distinction between youth and adult entrapments, analyzing potential risk factors and implications for prevention strategies. Throughout the session, we will uncover effective strategies designed to eliminate the need for entering grain bins, reducing the likelihood of entrapments. Finally, we will discuss methods for removing grain in case of an out-of-condition grain scenario, ensuring a comprehensive understanding of how to mitigate these life-threatening situations. Join us as we unravel the complexities of grain entrapments and empower our audience with valuable knowledge and practical solutions.

    Intended Audience: Extension, FFA, and any other individuals who interact with farmers with grain bins.

    Objectives: At the end of this webinar, participants will be able to…

    1. Understand the different types of grain entrapments and their prevalence, as well as the statistical data associated with these incidents.
    2. Recognize the significant pressure exerted by grain and its implications for injuries and fatalities, highlighting the need for caution and preventive measures.
    3. Differentiate between youth and adult entrapments, identifying unique risk factors and tailoring strategies accordingly to enhance safety for both age groups.
    4. Explore effective strategies to minimize the necessity of entering grain bins, focusing on proactive measures to prevent entrapments and related accidents.

    Salah Issa, PhD

    Assistant Professor

    UIUC

    Dr. Issa, an assistant professor at UIUC specializing in agricultural safety, is deeply committed to preventing injuries in the field. His research centers around the development of predictive algorithms and the evaluation of cutting-edge technologies that effectively reduce or eliminate hazards. With a keen awareness of the persistently high injury rates in the agricultural sector, Dr. Issa is dedicated to pioneering new training techniques and prevention strategies. In particular, his research investigates innovative solutions to address out-of-condition challenges prevalent in the grain handling and storage industry, with the ultimate goal of mitigating grain entrapments. Through his extension program, Dr. Issa actively monitors agricultural injury trends in Illinois and actively promotes a culture of safety among farmers and workers in the state, fostering a more secure and sustainable agricultural community.

    • Ph.D. in Agricultural and Biological Engineering, Purdue University, 2016
    • M.S.E. in Agricultural and Biological Engineering, Purdue University, 2012
    • B.S. in Biochemical Engineering, Rutgers University, 2006