Catalog Advanced Search

Search by Categories
Search in Packages
Search by Format
Search by Type
Search by Date Range
Products are filtered by different dates, depending on the combination of live and on-demand components that they contain, and on whether any live components are over or not.
Start
End
Search by Keyword
Sort By
  • Invest in Your Health: Stay Cool! Prevention of Heat Related Illness in Agriculture (November 17, 2020)

    Contains 7 Component(s)

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching and identify appropriate personal protective equipment.

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching and identify appropriate personal protective equipment.
    At the conclusion of the program, participants/educators will be able to: 
    1. Review several indicators related to various types of heat related illnesses
    2. Identify educational activities which allow students to recognize warning signs, and immediate care procedures developed for classroom use
    3. Find safety and health resources for use in educational settings
    Other available Train the Trainer modules include:
    image
    image

    Knesha Rose-Davison, MPH

    Health Communications Director, AgriSafe Network

    Knesha currently serves as the Health Communications Director with AgriSafe Network, a nonprofit organization that addresses occupational health issues within the agricultural community. With over twelve years of public health experience in maternal child health, health disparities, and health education, Knesha is passionate about serving vulnerable populations and ensuring health access and equity. Knesha obtained her Bachelor of Science in Biological Sciences (2002) with a minor in Chemistry and a Master’s of Public Health (2006) with an emphasis in Health Promotion from Northern Illinois University. In June 2016, she obtained a certificate in Agricultural Medicine which focused on rural occupational health and environmental health and safety. Knesha is a member of the American Public Health Association and the Louisiana Public Health Association where she serves in leadership.

  • AgriSafe Think Tank: Racism and Agricultural Health

    Contains 3 Component(s)

    This Think Tank Webinar will address racism as a public health crisis and its impact on the agricultural workforce. Your help is needed to identify, disrupt and dismantle racism to protect the well being of agricultural producers of Black, Indigenous and People of Color (BIPOC) ethnicities. AgriSafe is committed to fostering dialogue across the nation that results in a racially equitable response to this crisis. Join us for this Think Tank where together we will define the problem and discover solutions to reduce health disparities that are amplified by racism.

    This Think Tank Webinar will address racism as a public health crisis and its impact on the agricultural workforce. Your help is needed to identify, disrupt and dismantle racism to protect the well being of agricultural producers of Black, Indigenous and People of Color (BIPOC) ethnicities. AgriSafe is committed to fostering dialogue across the nation that results in a racially equitable response to this crisis. Join us for this Think Tank where together we will define the problem and discover solutions to reduce health disparities that are amplified by racism.

    Dr. Benjamin-Robinson

    Deputy Director of the Office of Community Partnerships & Health Equity in the Louisiana Department of Health (LDH)

    Dr. Earl Nupsius Benjamin-Robinson led the development of Louisiana’s first health equity plan and is thus leading efforts, in LDH, to operationalize health equity protocols and practices agency-wide. Dr. Benjamin-Robinson is a public health practitioner with over 19 years of experience and is adjunct faculty at Xavier University's Public Health Science Program. Since 2015, he’s been distinguished by the American Psychological Association as a Health Equity Ambassador and is a practitioner-scholar member of the Health Disparities, Education, Awareness Research & Training (HDEART) Health Equity Scholars and is the Co-founder of The BACH Group - a community and behavioral health consulting firm. Dr. Benjamin-Robinson is an alumnus of Loyola University, the University of Louisiana at Monroe, completed post-graduate work at the University Of Mississippi Medical Center & John Hopkins University, and is a Doctor of Health Science graduate from Nova Southeastern University Dr. Kiran C. Patel College of Health Sciences.

  • CNE- Mental Health in Farm and Ranch Country: How Communities Can Help!

    Contains 5 Component(s), Includes Credits Recorded On: 07/30/2020

    In rural communities, the stigma associated with mental distress is hard to confront. Rural agricultural residents pride themselves as hard-working and dedicated to the land. These characteristics are sometimes in direct conflict with asking for help and self-care, leaving those around them at a loss for words and action. This presentation attempts to use the strengths of rural- self-reliance of communities and being a good neighbor- to frame the conversation of mental health and mental distress. Approaches to community assessment, community resources, and effective training programs to help rural residents craft solutions to grow a community network of mental health neighbors will be shared.

    Summary: In rural communities, the stigma associated with mental distress is hard to confront. Rural agricultural residents pride themselves as hard-working and dedicated to the land. These characteristics are sometimes in direct conflict with asking for help and self-care, leaving those around them at a loss for words and action. This presentation attempts to use the strengths of rural- self-reliance of communities and being a good neighbor- to frame the conversation of mental health and mental distress. Approaches to community assessment, community resources, and effective training programs to help rural residents craft solutions to grow a community network of mental health neighbors will be shared.

    Intended Audience: Community members, agricultural producers, farmworkers, community leaders

    Objectives: At the end of this presentation participants will be able to-

    1. Identify two barriers as it relates to their community regarding mental health services and conversations among rural residents.

    2. Name three signs that signal mental distress in agricultural residents.

    3. Implement at least two statements or questions that can open conversation with someone you suspect is experiencing mental distress.

    4. Name a community-based mental health training that can be implemented to expand your community network of mental health neighbors. 

    Funded through the generous support of:

    image      image 
       Federal Office of Rural Health Policy

    Continuing Nursing Education Information

    • Faculty and planners of this educational activity have disclosed that they have NO conflicts of interests related to this program.
    • There will be NO discussion of off-label use of products for purposes other than what was approved by the FDA.
    • This program has NO commercial support
    • To receive the 1.0 contact hours, you must watch the entire program, complete and pass the post-test, complete the post-program evaluation.
    image


    Tara Haskins, DNP, RN

    Tara Haskins is a registered nurse with 33 years of clinical experience. She holds a Masters in Psychiatric Mental Health Nursing and a Doctorate of Nursing Practice in Forensics. For the last 12 years, she has been a nurse educator in psychiatric-mental health concepts. Tara has experience in crisis/suicide intervention and addiction treatment in both outpatient and inpatient settings. She is a 2018 AgriSafe Nurse Scholar graduate. As a National Rural Health Association Fellow, she collaborated on a policy paper on disaster preparedness and response in rural communities. Tara continues to advocate at a national level for rural health services and programming.

  • Using Naloxone to Reverse Opioid Overdose in the Agricultural Workplace: Information for Employers and Workers (Continuing Education: Multiple Disciplines)

    Contains 6 Component(s)

    In 2018, the U.S. Surgeon General called for increased awareness and availability of naloxone, the opioid antagonist, to reverse the effects of opioid overdose. Despite the rise in the dispensing of naloxone, there is a significant gap in our response across all sectors of society. In the rural parts of our country, where emergency response times can be dangerously long, developing a workplace naloxone availability and use program could ultimately save lives. This webinar will share information from the National Institute for Occupational Safety and Health (NIOSH) to help employers and workers understand the risk of opioid overdose and the role of naloxone.

    In 2018, the U.S. Surgeon General called for increased awareness and availability of naloxone, the opioid antagonist, to reverse the effects of opioid overdose. Despite the rise in the dispensing of naloxone, there is a significant gap in our response across all sectors of society. In the rural parts of our country, where emergency response times can be dangerously long, developing a workplace naloxone availability and use program could ultimately save lives. This webinar will share information from the National Institute for Occupational Safety and Health (NIOSH) to help employers and workers understand the risk of opioid overdose and the role of naloxone. 
    By the end of the webinar, participants will be able to: 
    1. Discuss what medications are prescription and illicit opioids and what is OUD (Opioid Use Disorder) 
    2. Describe the dangers of opioids in the workplace and OUD for safety-sensitive occupations 
    3. Discuss the role of naloxone in opioid overdose 
    4. Discuss the implementation of workplace naloxone use programs 
    5. Understand the administration of the dosage forms available for naloxone used in an emergency
    Sponsored by:
    image
    image

    This project was supported by the FY17 USDA NIFA Rural Health and Safety Education Competitive Grants Program of the National Institute of Food and Agriculture, USDA, Grant # 2017-46100-27225 and the FY18 Substance Abuse and Mental Health Services Administration Rural Opioids Technical Assistance Grants (ROTA) # TI-18-022

    Heather Lyons-Burney, Pharm.D.

    Clinical Assistant Professor, Division of Pharmacy Practice and Administration, UMKC School of Pharmacy at MSU

    Dr. Heather Lyons-Burney serves as a Clinical Assistant Professor for the UMKC School of Pharmacy’s satellite site at MSU in Springfield, Missouri. A PharmD graduate of UMKC School of Pharmacy, she completed a PGY1 residency with Cox Health Systems in Springfield. Throughout her career she has promoted the profession of pharmacy and has encouraged the development of team-based patient-centered care and innovative services in the community practice setting, as well as the importance of community engagement.. Locally, Heather serves on the clinic’s Board, as well as co-Chairs both the Taney and Greene county coalitions focused on prevention of substance misuse – receiving the Generation Rx Champions Award in 2012, and a Southwest Missouri Jefferson Award in 2018.  In November 2018, she received the ACT Missouri’s Champion of Change for Prevention statewide award for her continuous prevention efforts.  

    Continuing Health Professional Education is available for this webinar for free to licensed health care providers in the state of Mississippi. For health care providers outside of Mississippi, the continuing education is available for $40 per CE hour.

    PhysicianAMA The University of Mississippi School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. The University of Mississippi School of Medicine designates this e-learning activity for a maximum of (number of credits)AMA PRA Category 1 Credit(s)TM.  Physicians should claim only the credit commensurate with the extent of their participation in the educational activity.   

    Dental- ADA CERP – American Dental Association Continuing Education Recognition Program. The University of Mississippi School of Dentistry is an ADA CERP Recognized Provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. The University of Mississippi School of Dentistry designates this activity for 1.0 continuing education credits.

    Nursing- The University of Mississippi Medical Center School of Nursing is approved as a provider of nursing continuing professional development by The Mississippi Nurses Foundation, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. As an approved provider, the University of Mississippi Medical Center School of Nursing awards this activity 1.0 contact hour(s).

    Social Work- This organization The University of Mississippi Medical Center provider number SWB 120016 is approved as a provider for continuing education by the Mississippi Board of Examiners and Marriage & Family Therapists; Approval Period: 1/15/2020 through 1/15/2022 Social workers will receive 1.0 continuing education clock hours in participating in this course General.

    Pharmacy- The University of Mississippi School of Pharmacy is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education. Upon successful completion of this activity, seminar registrants will have continuing pharmacy education credit posted to their MyCPE Monitor (www.mycpemonitor.net). This seminar has been approved for (1.0 CEUs) by the University of Mississippi School of Pharmacy, Division of Pharmacy Professional Development. ACPE number: 0032-9999-19-078-H01-P

    CHPE- This activity is approved by the University of Mississippi Medical Center Division of Continuing Health Professional Education for a maximum of 1.0 contact hours.

    Emergency Medical Services- This offering has been approved for 1.0 EMS continuing education credit by the Mississippi Bureau of Emergency Medical Services.

    For more information on courses and continuing education, please visit- https://learning.agrisafe.org/opioid-misuse-prevention

  • CNE- Stress and Dairy Farming: Challenging Times in the Dairy Industry Pave the Way for Mental Health Struggles

    Contains 5 Component(s), Includes Credits

    The dairy industry has been struggling with low milk prices, infrastructure problems, trade issues, and isolation for several years. Small family farms have been going out of business faster than any time in recent history and even milk cooperatives that buy milk from the farms have claimed bankruptcy. At the start of 2020, the end of the four-year milk price nightmare was starting to come to an end and producers saw the light at the end of the tunnel to start digging themselves out of. Then COVID-19 hit. This pandemic rocked the system in an unprecedented and unpredicted way. With this comes intense farm stress, despair, and desperation for many. Understanding how the system works – or doesn’t – is important because dairy producers work 24/7/365 to provide our families a safe and nutritious food. The very least we can give them is an attempt to understand and help them when they need it.

    Summary: The dairy industry has been struggling with low milk prices, infrastructure problems, trade issues, and isolation for several years. Small family farms have been going out of business faster than any time in recent history and even milk cooperatives that buy milk from the farms have claimed bankruptcy. At the start of 2020, the end of the four-year milk price nightmare was starting to come to an end and producers saw the light at the end of the tunnel to start digging themselves out of. Then COVID-19 hit. This pandemic rocked the system in an unprecedented and unpredicted way. With this comes intense farm stress, despair, and desperation for many. Understanding how the system works – or doesn’t – is important because dairy producers work 24/7/365 to provide our families a safe and nutritious food. The very least we can give them is an attempt to understand and help them when they need it.

    Intended audience: Dairy producers, those who work with dairy producers (i.e. nurses, bankers, feed salesmen, etc.), and consumer

    Objectives: By the end of this presentation participants will be able to:

    1) Explain how milk gets to the store, including the supply chains associated with the producer, processor, retailer, and consumer

    2) Identify current and past market and industry stressors for dairy producers

    3) Describe the impact of this and other farm stress on a dairy producer’s livelihood and mental health.


    Funded through the generous support of:

    image      image     Federal Office of Rural Health Policy


     Continuing Nursing Education Information

    • Faculty and planners of this educational activity have disclosed that they have NO conflicts of interests related to this program.
    • There will be NO discussion of off-label use of products for purposes other than what was approved by the FDA.
    • This program has NO commercial support
    • To receive the 1.0 contact hours, you must watch the entire program, complete and pass the post-test, complete the post-program evaluation.
    image


    Amanda Stone, PhD

    Assistant Professor and Extension Dairy Specialist, Mississippi State University

    Amanda Stone is from Greensburg, Pennsylvania and currently lives in Starkville, Mississippi where she is an Assistant Professor and Extension Dairy Specialist at Mississippi State University.  She received a B.S. in Animal Sciences and Biology from the University of Findlay in 2009.  She then went on to complete her M.S. in 2013 and PhD in 2016 in Animal Sciences at the University of Kentucky.  Her current research interests involve mastitis management, precision dairy monitoring technology application for disease detection, and heat stress abatement techniques. Her current Extension efforts focus on farm stress and mental health of dairy farmers along with finding science-based solutions to help dairy producers reach their goals.

  • Discovering the Root of your Back Story – Prevention and Understanding of Back Injuries

    Contains 5 Component(s), Includes Credits Recorded On: 09/25/2020

    Back injuries are one of the most common forms of farm-related injuries, so protecting the back is one of the most important things a producer can do to stay active on the farm. Men and women are both prone to work-related back pain and the first episode usually occurs between the ages of 20 and 40. Training will focus on effects of whole body vibration, causes of back injuries/pain, how to prevent back injuries/pain, and other considerations. Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting.

    Back injuries are one of the most common forms of farm-related injuries, so protecting the back is one of the most important things a producer can do to stay active on the farm. Men and women are both prone to work-related back pain and the first episode usually occurs between the ages of 20 and 40. Training will focus on effects of whole body vibration, causes of back injuries/pain, how to prevent back injuries/pain, and other considerations.
    Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting. 
    Objectives:
    Upon completion of this training, participants will be able to:
    1. Identify causes of back injuries/pain
    2. Explain and utilize strategies to prevent back injuries/pain
    3. Describe and utilize proper lifting techniques
    4. Describe effects of whole body vibration (WBV)
    5. Apply strategies for maintaining back health
    6. Recall ways to manage chronic pain

    This material was produced under grant number SH-05172-SH9 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 


    Dan Neenan, MBA, Paramedic

    NECAS Manager

    Dan joined NECAS staff in August 2002 as Director. Dan is a Paramedic Specialist, Firefighter II and EMS Instructor. He is a member of the Iowa Propane Board; Vice Chair of the Dubuque County Emergency Management Commission; and Treasurer, Dubuque County EMS. In his work at NECAS, Dan has developed several OSHA approved training programs as well as agricultural rescue programs. Safety programs include viticulture safety, enology safety, confined space-grain bin entry, prevention of grain storage fire and explosions, chemical safety, and confined space- manure pit safety. Rescue programs at NECAS include tractor rollover, combine auger rescue, grain bin rescue, and manure pit rescue. 

    Linda Emanuel, RN

    Community Health Nurse, AgriSafe Network

    Good health advocacy has been at the heart of Linda’s essence from her formative years as a farm girl in eastern Nebraska. Graduating from Nebraska Methodist School of Nursing in 1985, she worked as an R.N. in a variety of acute care hospital settings for over 30 years. She and her husband Tom raised three sons on a successful row crop operation that has been able to welcome the next generation and their families home to continue to diversify their family business. Linda served as a Fellow in the Nebraska LEAD program and has also received agrimedicine training at the University of Nebraska Medical Center. Linda now serves on the advisory board for CS-CASH and a member of the AgriSafe team, as a Community Health Nurse.

  • Safety in the Field: Addressing Workplace Sexual Harassment for Farm Workers

    Contains 5 Component(s) Recorded On: 09/25/2020

    Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed. Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators, health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting.

    Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed.
    Intended Audience: This training is intended primarily for health and safety professionals including but not limited to owner/operators, safety officers or specialists, managers, supervisors, safety coordinators,  health safety and environmental interns and any person or persons who serve as safety personnel in an agricultural setting. 
    Objectives Upon completion of this webinar, participants will understand the following concepts:
    1. The scope and nature of workplace violence occurring in agriculture today.
    2. Employers' responsibilities in addressing workplace violence and implementing preventive measures.
    3. Effective strategies and interventions that can make the workplace safer and more responsive to employee-victims.

    This material was produced under grant number SH-05172-SH9 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

    Knesha Rose-Davison, MPH

    Health Communications Director, AgriSafe Network

    Knesha currently serves as the Health Communications Director with AgriSafe Network, a nonprofit organization that addresses occupational health issues within the agricultural community. With over twelve years of public health experience in maternal child health, health disparities, and health education, Knesha is passionate about serving vulnerable populations and ensuring health access and equity. Knesha obtained her Bachelor of Science in Biological Sciences (2002) with a minor in Chemistry and a Master’s of Public Health (2006) with an emphasis in Health Promotion from Northern Illinois University. In June 2016, she obtained a certificate in Agricultural Medicine which focused on rural occupational health and environmental health and safety. Knesha is a member of the American Public Health Association and the Louisiana Public Health Association where she serves in leadership.

    Dennise Drury

    Dennise Drury is an MPH Student in Environmental Health and the Outreach and Education Specialist for the Pacific Northwest Agricultural Health and Safety Center. As an student, she is currently working on evaluating the Basta! Prevent Sexual Harassment in Agriculture curriculum and training video with trainers and farmworkers. At the PNASH Center, she works in collaboration with researchers, community organizations, and agricultural stakeholders to develop and promote resources for workplace health and safety.  She is a bicultural and bilingual Latina from Texas and has passion for increasing the inclusivity and accessibility of science and research for Latino communities.

    Jody Early, Ph.D., M.S., MCHES

    Associate Professor, Faculty Coordinator, Health Education and Promotion Minor, School of Nursing and Health Studies, University of Washington Bothell

    Dr. Jody Early is an Associate Professor of Health Studies and an affiliate faculty in Gender, Women and Sexuality Studies and the Pacific Northwest Agriculture Safety and Health Center at the University of Washington Bothell and Seattle campuses. She currently serves as lead faculty for the Health Education and Promotion minor in the School of Nursing and Health Studies and is a former Associate Director of UW Bothell’s Teaching and Learning Center.

     Over the last 25 years, Jody has dedicated her life to improving health equity and higher education. A Master Certified Health Education Specialist (MCHES), Jody’s research, teaching and praxis largely explore structural and social ecological factors that impact the health and well-being of individuals and populations, especially among women and Latinx communities. Her work, both in and outside of the academy, has allowed her to collaborate with communities to design, implement, and evaluate, culturally tailored health education interventions and strategies, and to involve her students in the process.

  • Respiratory Protection Issues in Agriculture - What to Wear & Does It Fit?

    Contains 5 Component(s)

    The business of agriculture presents a myriad of hazards, including exposures to dusts, molds, pesticides and other chemicals, gases, as well as welding fumes and particles. Deciding what protection to use to prevent acute and chronic respiratory diseases is confusing. In addition, just finding the right protective gear can be a challenge. This webinar will address those issues and provide information on the importance of fit testing and fit (seal)checks. Intended Audience: agricultural production workers, including female workers, and agricultural business managers

    The business of agriculture presents a myriad of hazards, including exposures to dusts, molds, pesticides and other chemicals, gases, as well as welding fumes and particles. Deciding what protection to use to prevent acute and chronic respiratory diseases is confusing. In addition, just finding the right protective gear can be a challenge. This webinar will address those issues and provide information on the importance of fit testing and fit (seal)checks.

    Intended Audience: agricultural production workers, including female workers, and agricultural business managers

    At the end of this webinar participants will be able to: 1. Identify appropriate respiratory protection equipment for work in agriculture
    2. Understand the difference between a respirator fit test and a fit check (seal check) procedure.
    3. Determine who should be fit tested for respiratory personal protective equipment (PPE)
    4. Know who can perform a fit test and what tools are necessary for a fit test procedure
    5. Locate current reliable resources that provide information on respiratory PPE

    Thank you to our generous program sponsors:

    image

    Charlotte Halverson, RN, BSN, COHN-S

    Clinical Director, AgriSafe Network

    Charlotte Halverson is an occupational health nurse for the AgriSafe Network and serves as the network’s Clinical Director. In that capacity, she researches, develops resources, and presents webinar and in person educational sessions on a variety of health and safety topics specific to the agricultural workforce. Prior to this role, she worked for several years in hospital acute care settings and community education.  During those years, Charlotte developed and managed a Rural Outreach Health service and a Parish Health Ministry department serving nine counties in northeast Iowa.

    She is a "charter graduate" of the University of IA agricultural occupational medicine course, is certified in occupational hearing conservation and completed the NIOSH Spirometry training.

  • Emergency Planning for Farm Operations

    Contains 3 Component(s)

    Safety planning is one of the most difficult to justify because you never know the amount of time, money, or lives you are saving for accidents that don't happen. With more children likely to be on the farm than ever before in history again this Fall, it is even more critical we take action for Emergency Response Planning. Shay Foulk, a Safety Consultant with Ag View Solutions, will speak on how to navigate the difficult conversations, implementation, and sustainability of Emergency Response Planning. No different than any other business, Shay works with farming operations to assess risks, identify solutions, and implement them in a manner that is practical and easy for farms.

    Summary: Safety planning is one of the most difficult to justify because you never know the amount of time, money, or lives you are saving for accidents that don't happen. With more children likely to be on the farm than ever before in history again this Fall, it is even more critical we take action for Emergency Response Planning. Shay Foulk, a Safety Consultant with Ag View Solutions, will speak on how to navigate the difficult conversations, implementation, and sustainability of Emergency Response Planning. No different than any other business, Shay works with farming operations to assess risks, identify solutions, and implement them in a manner that is practical and easy for farms. 

    Intended Audience:
     Farm Managers, Operators, and those who live or work on the farm, or those who advise this audience

    Objectives:
     At the end of this webinar participants will be familiar with....
    • Emergency Response Planning
    • Safety Implementation
    • Contacts and Resources
    • Program availability
    • How to change the farm NOW


    Thank you to our generous program sponsors:

    image


    Shay Foulk

    Safety Consultant; Ag View Solutions

    Shay Foulk is a former Army Ranger. He returned to the farm and brought back planning and safety procedures that can be easily implemented for safe working environments. He helps coach farming operations on practical safety, implementation, and follow-thru.

     

  • Lessons Learned in Covid-19 Prevention Efforts among Agriculture Workers and Employers

    Contains 6 Component(s)

    Agriculture work sites, shared worker housing, and shared worker transportation vehicles present unique challenges for preventing and controlling the spread of COVID-19. Consistent application of specific preparation, prevention, and management measures can help reduce the risk of spreading COVID-19. Best practices in Covid-19 testing and contact training will be shared to help agricultural producers identify strategies for responding on their farm. The CDC Covid-19 prevention guidance for agriculture will also be shared to assist employers in adopting recommendations to protect workers.

    Intended Audience: Agricultural employers, farm workers, farmers, ranchers, agribusiness, and other ag safety and health professionals

    Agriculture work sites, shared worker housing, and shared worker transportation vehicles present unique challenges for preventing and controlling the spread of COVID-19. Consistent application of specific preparation, prevention, and management measures can help reduce the risk of spreading COVID-19.  Best practices in Covid-19 testing and contact training will be shared to help agricultural producers identify strategies for responding on their farm. The CDC Covid-19 prevention guidance for agriculture will also be shared to assist employers in adopting recommendations to protect workers.

    Thank you to our generous program sponsors:

    image

    Chad Roy, PhD, MSPH

    Director, Infectious Disease Aerobiology, Director, Biodefense Research Programs at the Tulane National Primate Research Center, Professor of Microbiology & Immunology, Tulane School of Medicine

    Dr.Roy is a professor of Microbiology and Immunology at Tulane University Schoolof Medicine and also the Director of Infectious Disease Aerobiology at theTulane National Primate Research Center. Dr. Roy's research focuses onrespiratory health and the aerobiology of infectious diseases.  Dr. Roy isa career aerobiologist, and has been active in numerous investigations for anarray of high consequence pathogens over the years.  Currently, Dr. Royand his laboratory enterprise are heavily engaged in the COVID-19 response incooperation with the US NIH, CDC, and other international partners.  Heserves on numerous ad hoc SME panels contributing to the ongoingresponse to COVID-19, including as an invited panelist with the World HealthOrganizations’ (WHO) committee on development of animal models for futuretesting of medical countermeasures.    

    Jennifer M. Lincoln, PhD, CSP

    CAPT (retired), US Public Health Service, Associate Director, Office of Agriculture Safety and Health, National Institute for Occupational Safety and Health

    Jennifer M. Lincoln, PhD, CSP, is the Associate Director for the NIOSH Office of Agriculture Safety and Health and Co-Chair of the NORA Agriculture, Forestry, and Fishing Sector Council. Dr. Lincoln’s career has focused on scientific research and leadership to develop tailored risk-reduction interventions for high-risk work, especially in the prevention of traumatic injuries among workers in the commercial fishing industry, but also aviation, oil and gas, and wildland firefighting. In 2007, she created the NIOSH Commercial Fishing Safety Research and Design Program and in 2015 established the Center for Maritime Safety and Health Studies, which, in partnership with the U.S. Coast Guard, has led to a substantial decline in commercial fishing deaths. Dr Lincoln grew up in rural Indiana and after a 28-year career in Alaska with the US Public Health Service, she and her husband moved back to settle on their 80 acres earlier this year.

    Doug Trout, MD, MHS

    CDC COVID-19 WSH Team Chief, Hazard Evaluations and Technical Assistance Branch, DFSE NIOSH

    Medical officer with CDC / NIOSH; Branch Chief with the NIOSH Health Hazard Evaluation Program; Active in many areas of CDC COVID-19 response activitie

    Natalie Roy, MPH

    AgriSafe Executive Director

    As Executive Director of AgriSafe for over sixteen years, Natalie Roy utilizes her public health training to improve the quality of health care offered to farm families. Natalie holds a Masters in Public Health from Tulane University. She is pleased to work in the area of agricultural health as it relates to her experience growing up on a farm in Canterbury New Hampshire.